Indian Cooking Recipe Puri

Indian Cooking Recipe : Puri
Ingredients :
Wheat flour
 2 tsp sugar
 oil or ghee for frying
 asafoetida water
 salt to taste

Method :
 Prepare dough for puri by adding together 1 tsp table salt, ½ cup of water, sufficient quantity of wheat flour and 1 tsp ghee.
 Knead well. Shape parts of the dough into balls of desired size.
 Dust them with wheat flour.
 Roll into puris on a wooden board.
 Deep-fry them in hot oil or ghee, in a frying pan.